Chef Joshua Clarke

I create personalized private dining experiences—blending authentic Thai roots with refined global techniques, from sushi to Mediterranean classics.

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Mon Komintr

I craft tailored menus that balance authentic Thai soul with modern, world-class refinement.

Chef John

Cooking is an evolving journey for me—one that started in my mother’s and grandmother’s kitchens, was refined in culinary school, and strengthened through years in world-class hotels and luxury resorts. I specialize in seamless fusions of traditional and contemporary Thai cuisine, handcrafted Japanese sushi, and vibrant Indian, Italian, French, and Mediterranean dishes. Whether I’m cooking on a private yacht or in a luxury villa in Phuket, Koh Samui, or Bangkok, I design a fully personalized culinary experience around your tastes and the occasion.

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Chef John
My greatest joy in cooking comes from sharing my unique experiences and culinary expertise with my clients.

What you’ll get when you dine with me

I cook to share, not just to serve

My greatest joy in cooking comes from sharing my unique experiences and culinary expertise with you—so every dish feels intentional, personal, and memorable.

I built my craft from family kitchens to luxury hotels

I started cooking with my family, studied at culinary school, and then refined my skills in luxury hotel kitchens—an experience that taught me precision, consistency, and elevated presentation.

I elevate flavors with a premium, professional mindset

I focus on high-end details—using professionally precise language and technique, prioritizing locally sourced ingredients, and building vibrant flavors that feel polished and refined.

Frequently Asked Questions

What are my rates for private chef services in Thailand?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 2950 THB, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Japanese and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Thailand?

To book me in Thailand, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.